Recipe Index

Mains/Hearty Sides

• Braised Cabbage with Mushrooms

• Collard Rolls with Roasted Carrots and Cranberries, Sage White Beans, and Hazelnut Cream

• Cheesy Brussels Sprout Bake with Pecan Breadcrumbs

• Creamy Braised Lentils

• Crispy Polenta with Broccolini and Lentils

• Coconut Cauliflower Rice

• Coconut Lime Red Lentils

• Golden Coconut Tempeh

• Kale Pesto

• Kasha, Tempeh, and Squash Bowls

• Lentils and Greens

• Marinated Beans and Veggies

• Marinated Green Beans and Peppers

• Mushroom Alfredo Pasta

• Panzanella

• Pantry Pasta

• Preserved Lemon Couscous w/ Cauliflower & Chickpeas

• Quinoa Bowl

• Ratatouille

• Roasted Kabocha Squash and Carrots with White Beans and Salsa Verde

• Seared Sweet Potato Bowl

• Spring Cabbage Noodle Salad

• Spring Onion Socca

• Spring Pasta Salad

• Spring Grain Salad with Pea & Mint Pesto

• Staple Red Lentils

• Stuffed Peppers

• Summer Squash Risotto

• Tomato Stewed Romano Beans with Garlicky Breadcrumbs

• Twice Baked Squash with Fennel Seed & Pumpkin Seed Crisp

• Vegetable Roast with Crispy Lentils, Quick Pickled Onions, and Balsamic Reduction

• Warm Bean Salad

• Warm Squash and Chard Salad

Sides

• Butternut Squash Fritters with Smoky Maple Remoulade

• Coconut Fried Rice

• Eggplant Caviar

• Fondant Potatoes and Leeks

• Garlicky Sesame Kale

• Marinated Beets

• Marinated Lentils

• Miso Polenta with Fresh Corn

• Oven Sage & Garlic White Beans

• Risotto Cakes

• Simple Sauteed and Steamed Greens

• Silky Brussels Sprouts with Caramelized Onions and Aioli

• Skin On Rosemary Potatoes

• Slow Cooked Greens

• Sweet & Sour Braised Cabbage

• Tomato Confit

Salads

• Chopped Salad

• Classic Coleslaw

• Crushed Beet and Avocado Salad with Pumpkinseed Vinaigrette

• Kohlrabi Caesar

• Panzanella

• Potato and Zucchini Salad

• Rainbow Salad with Almond Butter Dressing

• Raw and Cooked Tomato Salad

• Spring Cabbage Noodle Salad

• Spring Grain Salad with Pea & Mint Pesto

• Taco Salad

• Warm Bean Salad

• Warm Squash and Chard Salad

• White Bean Salad with Roasted Asparagus and Radishes

Soups/Stews

• Carrot and White Bean Soup

• Coconut Chickpea Stew

• Coconut Lime Red Lentils

• Creamy Kabocha Squash, Carrot, and Ginger Soup

• Creamy Tomato Soup

• Fennel, Leek, and White Bean Soup

• Garlicky Chickpea Noodle & Cabbage Soup

• Minestrone

• Pepper and Tomato Soup with Chickpeas

• Quinoa Vegetable Stew

• Simple Lentil Soup

• Turmeric Coconut Noodles

• White Bean Gazpacho

Breakfast

• Extra Luxe Oats with Apple-Pear Sauce

• 5 Ingredient Sweet Potato Pancakes

• Peaches & Cream Overnight Oats

• Shortcut Steel Cut Oats w/ Apple

Basics

• Beans from Scratch

• Boiled/Steamed Vegetables

• Coconut Rice

• Easy Coconut Cashew Yogurt

• Marinated Tofu ‘Feta’

• Quick Pickled Red Onion

• Simple Sauteed and Steamed Greens

• Simple Quinoa

• Tomato Sauce with Garlic Confit

Sauces

• Aioli

• Almond Butter Dressing

• Avocado Dressing

• Balsamic Reduction

• Green Herb Sauce

• Hemp Caesar Dressing

• Kale Pesto

• Mozz Sauce

• Pumpkinseed Vinaigrette

• Rhubarb Two Ways

• Salsa Verde

• Smoky Maple Remoulade

• Tahini Sauce

• Vinaigrette

Desserts

• Chocolate Peanut Butter Bars

• Coconut Rice Pudding with Orange and Cardamom

• Miso Tahini Chocolate Chip Cookies

• Pistachio Fruit Cake

• Raspberry Tahini Skillet Cookie

• Stone Fruit Galette

• Strawberry & Rhubarb Crisp

Baking

• Seeded Buckwheat Bread

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