* This ebook is also available in a discount bundle together with our dessert ebook. Click here to get $4 off.

This ebook is a collection of our favorite, festive, plant-based recipes, developed with the intention of bringing color and joy to your holiday table. All of them - from the fun appetizers to the cozy soups, from the abundant sides to the savory mains - are centered around flavor-packed, whole food ingredients and vibrant, seasonal produce.

Recipe Index

*all recipes are vegan, all but 4 recipes are gluten-free

• ‘Sour Cream’ and Shallot Dip

• Stuffed Mushrooms with Smoky Quinoa and Cashew ‘Parm’

• Smashed Potato Latke Bites

• Beet Caviar

• Butternut Squash, Farro and White Bean Salad

• Holiday Slaw with Tahini-Orange Dressing

• Miso-Roasted Cauliflower and Grapes with Green Caper Sauce

• Leek and Potato Soup with Brussels Sprout ‘Chips’

• Maple-Mustard Brussels Sprouts

• Mashed Potatoes with Mushroom White Bean Gravy

• Herb and Walnut Stuffing/Dressing

• Sweet Potato and Caramelized Onion Casserole

• Creamy Butternut Squash and Apple Soup with Fried Shallots

• Cranberry and Pear Sauce

• Leeks in Vinaigrette

• Cardamom Rice

• Lentil Loaf with Balsamic Glaze

• Coconut-Braised Red Cabbage

• Orange and Sage Tempeh

• Red Onion Tart with Tofu Ricotta

• Quinoa and Vegetable Pot Pie with Gluten-Free Crust

• Chocolate Fudge

• Seeded Pumpkin Bread with Apple Butter

• Rosemary Almonds

• Gingerbread Banana Granola

You will receive an interactive PDF with your purchase (with a clickable recipe index for easier navigation), no print version included.